from 12:00 - 16:00 hours

Veluwe Breadboard with break bread, Pesto and Aïoli €8.75

Soup of Forest mushrooms with herbs and crouton €8.75

Pastrami with fried onion, BBQ mayonnaise, lettuce and primal bread € 12,50

Two croquettes on primal bread, salad and mustard (veal or veggie) €12.50

Egg salad, Homemade with bacon, mustard, curry, mayo and primal bread € 12,50

Fried eggs, three free-range eggs, choice of back ham and/or cheese, primal bread €11.00

If you have special dietary requirements or allergies, please let us know.

Please ask our staff for the allergen chart if required.

from 5:30 - 8:00 p.m.

Veluwe breadboard €8.75

Break bread, served with Pesto and Aioli.

Starters

Parsnip soup with celeriac and bacon (optional) €8.75

Cod, cooked in butter with mustard caviar and fennel €12.50

Pastrami, Angus with salad, sudd & soll and Parmigiano € 12.50

Celeriac, thinly sliced with salad, orange gel and Parmesan € 12.00

Braised Veal Cheek with Pumpkin, Fenugreek, Mushrooms and Pedro Ximinez € 13.50

Main courses

Dorade with an herb mousseline, crispy noodle and beurre blanc € 23.50

Salmon, Mediterranean with mousseline and Dordogne sauce € 23.50

Coq Au Vin, chicken in red wine, stew and vegetables €22.50

Rib Roast, Iberian, pork with Chimi-Churry €23.50

Steak of Black Angus with Stroganoff sauce € 23,50

Mushroom Bourguignon, vegan with corn wrap €21.50

All main courses are served with a mousseline of herbs and fresh vegetables (except the bourguignon)

Sides

Mixed salad (V) lettuce, raw vegetables, seed mix and herb dressing €4.75

French fries with mayonnaise €4.75

Desserts

Cheesecake - Tonka bean - white chocolate sauce €9.75

Licorice from 't Huus - licorice gel - licorice bavarois - licorice crunch € 9,75

Speculoos Fudge - speculoos - citrus gel - whipped cream € 9,75

Bavarois - stewed pear - red wine gel - crumble - cinnamon glass € 9,75

If you have special dietary requirements or allergies, please let us know.

Please ask our staff for the allergen chart if required.